par Nathalie Lefevre | Août 5, 2022 | Crustacé-Crabe, Mexique, Plat Principal, Plats Thermomix, Riz
Difficulté: Facile Préparation: 20 minutes Cuisson: 20 minutes Temps total: 40 minutes Petite Histoire L’histoire du risotto semble remonter à la Sicile médiévale ; son implantation en Lombardie résulterait d’échanges commerciaux entre le nord et le sud....| Cookie | Durée | Description |
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